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Hello, long time mead maker and about a year of beer making under my belt. Recently was gifted three Mr. Beer refill packs. Now before you say to pitch them and get a real beer kit, hear me out. I don't mind adding DME/LME, yeast, maltodextrose, etc.to it to make it better. Will this make it as...

I've done the search function and I've found "how many beans for 5 gallon batches" threads everywhere calling for 2 beans. Does this mean I can reduce it by a fifth and get good flavors in a one gallon batch? So, one half of a bean? Is that going to be enough for the stout I am putting it in...

Newbie question. As a wine/ mead maker, you want all the yeast to settle out of the wine so you get crystal clear wine. No need for the yeast to make it to a bottle since there is no need for carbonation. Now, with beer you want some yeast to make it to the bottle to feed on the priming sugar...

Wanted to say hello and thanks for having me here on the site. I'm Mike from NW Ohio and I have been a mead/ wine maker since 2014. I am now switching focus to do more beer as it gets consumed quicker and I don't have to wait a year or more before it is suitable to drink. I'm finding some big...