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I finally bought the Bru’n Water software and I am having a issue that I am sure is operator error. I entered all of the inputs per the instructions, got to the water adjustments tab and picked a desired profile (Munich boiled) for my Oktoberfest. Water additions are still at zero...am I missing...

Just had my water tested from Ward Labs: pH 9.2 Total Dissolved Solids (TDS) Est, ppm 170 Electrical Conductivity, mmho/cm 0.28 Cations / Anions, me/L 2.7 / 2.5 ppm Sodium, Na 17 Potassium, K 3 Calcium, Ca 34 Magnesium, Mg 2 Total Hardness, CaCO3 93 Sulfate, SO4-S 13 Chloride, Cl...

So I did my first all grain big beer. 5 gal strong scotch ale. OG was 1.072. Today is 5 days in the primary fermenter (stainless conical) and it stopped at 1.03. I did a 1 liter starter plus 2 additional pks of wyeast. Fermentation temp was steady at 68F, pure oxygen added for 1 min....brew day...

I have been researching new equipment to start all grain brewing. I plan on doing 10 gallon batches and approx. 20 batches per year at this point. I currently own a couple cheaper brew kettles (Didn't know if I was going to enjoy it this much). I just purchased the Blichmann 15 gal "Fermenator"...