I attempted a kolsch but couldn't get a kolsch yeast. I went ahead with the following recipe. Is it a kolsch or what should I actually call it?
Thank you!
Grains
9.5lbs German Pilsner (4.3kg)
0.5lbs Vienna (.226kg)
0.5 Wheat (.226kg)
Hops
1.75oz Tettnanger (50g)
Yeast
Danstar...