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Yakima 728
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  1. G

    Dank IPA Critique

    First time posting a recipe on the site. I always see good advice so I thought I'd give it a shot. I'm trying to create a dank hazy ipa. What I'm worried about is my 10 minute additions. Batch size 10.5 gallons O.G. 1.063 F.G 1.011 mash temp 148 for 75 min. IBU 63 Grain bill 21lbs...
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