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  1. V

    Dutch Koyt Bier - Grain and Extract fusion for the beginner - one gallon

    Hello, I'm Dutch and wanted to simplify the all grain process for making Koyt/Kuyt for the beginning Brewers who start with a 1-2 gallon carboy. Kuyt is from the 1400s in the Netherlands. Some call Gruit bier. It's the only ethnic beer I know the recipe for but it's complex so I'm trying to...
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