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So I made a Pliny yesterday, 6th all-grain. Made a yeast starter a few days before, with good foaming/bubbles, but pitched the yeast yesterday around 2pm. Its now the next morning, and there's NO action what so ever. no bubbles, no foam, no nothing. First time it's taking this long...

Anyone else ever feel like the smell of the hops/mash/boil gets absorbed into your nose and all day long you taste/smell it? Haha, I think this is my 6th all-grain, and I feel like every brewday, I end up smelling that boil all day long. It seems to linger on me I suppose. By no means am I...

This is the first batch that I'm making RO water and adding salts to get my brewing water. I've been using Brewers Friend's calculator and determined how much salts I need to add to hit my target water. I've heard it's best to use straight RO water for sparging though. So my question is do I...

Hello everyone, I'm on to my 4th all-grain batch and decided to do a Bell's Hopslam clone. http://beersmithrecipes.com/viewrecipe/1257/conehead-hopslam-clone Realized once I bought everything and got home that they have 2 different Simcoe additions at Flame out. (2oz & 3oz). This clearly...