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Yakima 728
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  1. T

    How should I continue?

    Hey friends. I have a debate with myself about how to go on. I made a batch 11 days ago of 1 kg of pure honey for 4 liters of water. Yeast for champagne. Two days ago the bubbles were still crasy. Today there are hardely any bubbles on the air lock. OG-1.070 FG-1.035 Alcohol - 4.6％ Question is -...
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