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  1. WheyToGo

    First Blue Cheese

    I have successfully made my first ever blue cheese and might I say it turned out wonderful. Gavin Webber's recipe for Fourme d'Ambert that I have aged for 8 weeks. There was great veining throughout the cheese and a solid mold covering all over the outside. While the appearance was beautiful...
  2. WheyToGo

    White mold on Stilton?

    Hi everyone! I am new to the forum and still a rookie home cheesemaker. 8 weeks ago I made my first Stilton and as of now it is still aging in my cheese fridge. It has been doing really well but about a week ago I noticed some white-ish mold growing on it. Is that normal? This is my first time...
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