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  1. S

    Infected Bottles

    I've been brewing for about a year and a half now, so still a newbie compared to lots on here, but for the last few batches I've had some issues with my bottles. Some of my beers are coming out with a darker almost red tinge to them, with a bit extra tang that shouldn't be there. I've noticed...
  2. S

    Low Eff. From incomplete mash or sparge?

    Hi there, I recently switched from batch to fly sparge. Partial to see if I could increase efficiency and part just wanting to try it. Batch sparging I regularly was at 68-70% going pre-boil. This is lower than what I've see most listing, so I figured I'd see if it could be improved. I've only...
  3. S

    IPA Too Sweet. Advice?

    Hi all, I've made a few SMASH IPA's to get a feeling for grain and hop flavours. They've all come out a bit sweet for my taste and the last IPA I made (not a SMASH) I mashed a bit lower, but it still came out sweet. The hop flavour is pretty close, so I am happy there, but if anyone has...
  4. S

    Mosaic "ISA" Recipe Advice

    Hi all, Been reading lots on here for the last few months as I've been learning to brew, and I finally have a question I can't find an answer for. One of my favorite day drinking beers, is Central City ISA (Link Below). So I decided to take a swing at making a clone. Since I couldn't find...
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