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  1. S

    Guinness Draught bottles - capable of higher pressures?

    Hi all. This is my first post, been lurking for years. I am going to bottle a Belgian in a few weeks, and collecting all the thick glass bottles I can scrounge so I can bottle condition with some extra sugar to get them to carb to style. I'm thinking around 3.5 volumes and don't want to worry...
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