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  1. R

    So..Forgot OG Reading

    I started my first batch last Saturday, everything went really well and enjoyed every moment but forgot a OG reading! today would be day 9 and I started taking readings on Sat. consistent 1.010 each time. Was going to send into secondary to clean up and Dry Hop. thoughts.... I'm guessing the...
  2. R

    Yeast still good to use?

    I received my "off the topper" clone kit and noticed the sticker on the box that says active yeast refrigerate as soon as possible. The transit time was 5-6 days and I know the gel pack they put in with the yeast was not cold the entire time. Should I be concerned? Is there a way to tell if a...
  3. R

    Rising Temps....

    I just brewed my very first batch and it was a blast! We have had 50's-60'S in the Northeast and a indoor temp of 65-68* F. Fermentation had begun just after 12 hrs and is bubbling like mad. My concern is we will be getting to 80*F tomorrow and I expect my indoor temp to rise into the mid 70's...
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