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Just bought a kegging system because i'm over botelling, now i need to keep the beer cold, but i am not handy, i barely have any tools, so i am looking to put 4 ball lock kegs in a fridge without having to build a collar, i'm just going to use the picnic tops I don't have a car so i'd prefer...

The room where my fermentors are in got pretty hot for a few hours 3 days in a row, i'd say 80 degrees, not going to happen again, i have a AC in there now. It got hot during the first few days of fermentation, It's been 3 weeks now, the beer smells like varnish and paint thinner, i read...

I have been brewing delicious beer by using only water, us-05, pilsen LME and hops, but it's always a little too sweet/thick/dark (even f i use a lot of hops in the boil, then it's too bitter and still sweet) so i figured it's because only 80% of the LME i use is fermentable, leaving 20%...

last 2 batches of beer i made, i boiled 6lbs briess pilsener LME and hops for 60min, both came out too dark for what i was trying to do for my newer batch i was advised to boil for only 30 min, and use more hops in the boil to compensate. So i did all that , and it looks way lighter, awesome...

I don't know what i'm doing but from reading and researching, this is how i think i can somewhat achieve the beer i want. One of my favorite beer is mirror pond pale ale (not that i'm trying to make that)... Boiled 6lbs of Briess pilsner LME for 60min with 2oz of cascade hop pellets and 2 cups...

So i made my 1st ever batch of beer, most bottles turned out VERY good, but some were flat. I bottled it in 40oz malt liquor bottles (st ides) with the original screwcaps, and threw one (big) teaspoon of corn sugar in each bottle. That batch is gone now. The 2nd batch i'm brewing i plan on...