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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    First BIAB Brew

    Hey all, I will be brewing my first BIAB brew this weekend. I am NYC, so I am limited on space and equipment and was hoping the community here could chime in on methods that would work best for me. I am also seeking modifications to the brew recipe I have given the setup I will be using. I...
  2. H

    Sake Style Saison

    All, A little while ago I had an awesome beer from Stillwater called ExtraDry. I haven't been able to find it since, but it was unlike anything I've ever tasted. It was described as "A saison brewed with sake rice and dry hopped with Citra, Hallertau Blanc, and Sterling." Very dry, very...
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