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  1. CFO

    This may be stupid, but is it possible to bottle whilst fermentation is still going?

    I know this question obviously sounds stupid, but is is possible to bottle a stout in the final stages of fermentation to maintain some fizz? Or do I have to wait and add sugar like you would with Cider? Thanks
  2. CFO

    What Final Gravity should I be looking for?

    After 1 week of fermenting (I bought my hydrometer AFTER making the cider, Don't ask...) my specific gravity was 1.050, now another week on I'm at 1.020. What is considered dry, medium, sweet? Also, it's SUPER cloudy, can I add beer finings? Thanks :)
  3. CFO

    Gravity at 1048 after 1 week of fermenting, What does this mean?

    I have been brewing my cider now for 1 week, and it is fermenting strong. I have just bought a hydrometer and the specific gravity is 1048. Isn't this super high? Do I have a strong cider on my hands? I'd love some more information on what this actually means. Thanks :) :)
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