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Yakima 728
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  1. K

    Carboy bubbling after moving to secondary

    Hi there, This has almost certainly already been discussed. But our wine was reading 1.000 on the hydrometer so we pressed and racked into the carboy for Secondary. It immediately started bubbling through the 3-part airlock we have on it. Perhaps it needed a little longer in Primary, but what...
  2. K

    How do MLF and Copper Sulfate Interact?

    Hi all, My partner and I have added MLF nutrients to initiate MLF, this was a week ago now. We took a small sample yesterday for smell and flavour changes and noticed there was a very very mild sulfuric aroma. This went away once the wine had air for 20secs. The sulfuric acid smell was...
  3. K

    No bubbling and Sulfur smell in secondary ferment

    Hi there everyone, My partner and I have transferred our Shiraz into our carboy for the secondary ferment. It was at the Goldilocks temperature the whole Primsry and was at 1.000 SG when we transferred. It's been in the carboy for 4 days but there is no bubbling, nor is there bubbling in the...
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