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This is my first batch of beer and it was the brewers best watermelon wheat beer. I followed all steps and sanitized like normal and have let it sit for 2 days, but it seems that fermenting has stopped even though directions says it should stop in another 2-4 days... so I'm worried something...

About a month ago i made apple Cyser using 1 gallon of apple juice, 4 lbs of honey, 2 cinnamon sticks, some nutrient, and D47 yeast... I just racked it for the first time and it tastes great but i did a little research on Cyser and it told me once finished with primary rack and then refrigerate...

So I have made a batch of Raspberry mead where I added about a pound of raspberries to 3.5 pounds of honey and about a gallon of water, with fresh lemon and lime juice... but the raspberries have begone to block the top. Should I worry about this and take the raspberries out so the mead can get...