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1. I thought it was ok to use an old 5 gal water cooler bottle as a secondary. Autosiphon too big to fit in the mouth. I had to simply pick it up and pour it into the sanitized keg. I sealed it and purged it a few times with Co2. Is all that oxygen while splashing in the keg gonna wreck it...

Ahhhh...thinking about switching to that new plastic bigmouth, that doesnt scratch....anyone using?

Followed recipe to the letter. Everything sanitized prior to beginning. Read the "book". Watched a ton of videos. About five visits to 3 different Homebrew stores. making Dunkelwizen. Controlled the heat perfectly, no boilovers. So.........all done boil. already had my stainless steel...

Ok I'm trying to get my act together here for 1st time out. I tend to overthink stuff. So far I bought 10 gallon kettle with false bottom and temp gauge, stainless steel wort chiller, Bayou propane burner,( 2) 6 1/2 gal glass carboys, and finally, found a used glass door refrigerator(kinda...

So I'm getting ready to buy a conical, stainless fermentor. Is it a big deal if I just let gravity move the beer into the keg? Or is it better to buy one I can pressurize to do the transfer?

have not brewed yet. Just doin alot of research, takin a class when I have the time. So far, I bought 10 gallon Kettle, and stainless wort chiller, propane burner, a used soda keg, the fittings I'll need to keg(already had the converted fridge with CO2 setup. Looking at Fermentors. Seem to...