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CornyKegs 728
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  1. K

    Dry Astringency: Pale Ales and IPAs

    Hey, Hoping you fine folks might be able to help me out a bit. I've recently come across a harsh dry finish at the end of my IPAs and Pale Ales. I haven't changed much, other than experimenting with dry yeast. Wondering if I might be running into a water chemistry issue, but I'm really at a...
  2. K

    Off Flavor (Metallic / Tannic )

    Hello! Long time homebrewer, first time poster here. I've recently run into an issues with my APAs and IPAs producing a harsh bitterness (tannic) with a subtle metallic flavor in the finish. I first noticed this as I played around with my water chemistry. So naturally I fiddled with it more...
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