• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Kombuchinism

    I've got mould

    Could I save this scoby or toss it? I have a white mould in another jar too.
  2. Kombuchinism

    what flavours are you trying?

    How creative are you getting with your kombucha? So far I've made pineapple, lemon, ginger with a little basil.
  3. Kombuchinism

    outcome with less tea?

    I'm a new brewer and this is my second time. What happens when you don't add enough black tea to the brew? I accidentally only added a little and realised a day later its light in color. Its day 3 and I'm seeing a flimsy scoby. Would it have enough nutrients for a healthy scoby to grow? How...
Back
Top