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CornyKegs 728
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  1. W

    grape wine syrup to back sweeten??

    I understand to back sweeten you usually make a syrup with water and sugar. And have also heard of using a juice syrup but, is it possible to make a syrup out of the wine itself to keep the flavors the same? Will boiling the wine change it or possibly spoil it? (Besides losing the alcohol) I...
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