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SSBrew - 728
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  1. K

    Attenuation and/or bottle carbonation issues

    Hi everyone! I just got the score sheet back from my first ever competition. It was a roggenbier and I ended up at 15/50 points. Considering the difficulty of a 50% rye bill, it being my third all-grain ever, and that I had to transfer it all to colanders to collect the wort after a nasty stuck...
  2. K

    The obligatory welcome thread?

    Hi everyone, Chicagoland brewer here. I'm on my 4th batch. Batch 3 was ruined by bacteria, so I decided to go to the local supply store and pick up a kit instead of re-ordering from Mr. Beer (and is also my first grain boil). I'm sure batch 4 will go bad too, since someone (not me) decided to...
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