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Yakima 728
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  1. maverick14

    Smoked Brett Saison

    Howdy, Below is a recipe I'm looking at brewing in the next few weeks. This will be the first time using Brett, so I'm a little cautious. Does it look OK? 2.5kg Ale Malt 1.5kg oak smoked wheat malt 0.2kg aciduated malt 25g EKG @ 60min 30g EKG @ 20 30g EKG @ 5 WLP565. I intend to pitch the...
  2. maverick14

    Brewer from NZ

    Howdy all, Long time reader, first time poster. I'm an all grain brewer from New Zealand and have been brewing for 3yrs. A lot of hours of research have been spent on this site so I thought it time I signed up to participate. Thanks, Scott.
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