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  1. S

    Hoppy brown saison bjcp category?

    Hi all! I made hoppy brown saison, and want to participate in local homebrew competition with it, but i'm not sure which bjcp category should i aplly for. Rough recepie: Pilsner malt: 65% Special B: 15% Munich 10% Wheat 10% For hops, i used only mosaic, and did hop bursting (15...
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