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  1. S

    Flavoring with Elderberry

    I've received 5 gallons of fresh pressed cider, which I just pasteurized yesterday (via heat) and started with some Ringwood yeast by WYeast. My local homebrew store suggested that, since I was feeling herby or fruity for flavor. It is just now starting to bubble a little bit. Flavoring is...
  2. S

    Way too Much Corn Sugar

    First post here, though I've been lurking for over a year. I've seen lots of questions about sugar ratios, but nothing about my specific situation. Here it is: I was doing a test 1 gallon batch flavoring my hard cider. It was only one gallon, using store apple juice, with some yeast and...
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