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Yakima 728
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  1. K

    My braggot smells and tastes horrible!

    Hello everyone! I recently started a braggot. I started the batch on 11/16, and it burned through the fermentation insanely fast. I was degassing and adding nutrients after 48 hours (standard practice with mead) and noticed it felt a little warm. I checked the temp and it had jumped up to 81...
  2. K

    My Braggot Tastes and Smells Horrible!

    Hello everyone! I recently started a braggot (mead made with grains and hops). I started the batch on 11/16, and it burned through the fermentation insanely fast. I was degassing and adding nutrients after 48 hours (standard practice with mead) and noticed it felt a little warm. I checked the...
  3. K

    Degassing after repitching

    Hello everyone, I'm working on my first batch, and I had a sluggish fermentation. A local meadery recommended I repitch the yeast. So I did a starter with EC-1118. My question is, should I aerate and degas like I did in the beginning? I degassed daily until half the sugar was consumed. I don't...
  4. K

    I'm afraid I ruined my first batch.

    I mixed up my first batch last night. As soon as I got done, I noticed thin white strands. Originally I thought my dog had magically gotten her hair in my must, but upon further inspection, I realized it was plastic. I used a metal spoon in my mixing bucket, and it shaved peices of plastic...
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