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  1. R

    Chocolate stout

    Hello, I brewed a small batch (11.5 litres) of Chocolate stout the other day. I would like to add some chocolate extract on bottling day, has anyone done this? I’m not sure how much to add? Thanks for any input.
  2. R

    Mash Volume

    When doing BIAB do you do a full volume mash? Thanks, Ryan
  3. R

    Back sweetening a kit wine?

    Hello, Just wondering about backing sweetening a 10L kit wine. I’m thinking of keeping a small amount of concentrate (500ml-1L) out of the fermentation, and re adding it after stabilization. Has anybody tried this? Will it work? Is that enough juice to hold back? Any input is greatly...
  4. R

    Chocolate Stout

    Hello, I’m just looking for some advice. I’m going to brew the following stout next week. I’m wondering how much cocoa powder I should add to the boil, and for how long? I’m thinking 3oz for the last 5 minutes? Thanks in advance. Basic Information Batch Name: Chocolate stout Brewed By: RyeGuy...
  5. R

    English PA

    I am just looking for any comments on a English Pale Ale recipe I’m thinking of brewing. I’m new to making my own recipes, but I’m looking to make a sessional beer. I want to use golding hops as I am going to be growing them this summer. Basic Information Batch Name: Golding PA Brewed By...
  6. R

    Carbonation

    Hello, I’m having trouble with getting my beer to carbonate enough. What would be a good amount of priming sugar for a 23 litre batch? Does altitude/temperature change the amounts needed? Thank you.
  7. R

    Burnt taste

    Hello, I just brewed a Best Case IPA, and transferee it to secondary. It tastes really burnt. Does anyone know why this could be? I’m thinking of trying to turn it into a coffee IPA with cold brew to mask some of the burnt. Any help is appreciated. Thank you.
  8. R

    First Extract Recipe

    Hi there, I was just looking for some input on an extract brew recipe. I've made a few from kits, but never from scratch. I'm looking for a low alcohol IPA, I guess that would be an ISA. Any thoughts on this? Basic Information Batch Name:Centennial IPA Brewed By: Style:American IPA...
  9. R

    Oak aging stout

    I have some oak chips that have been soaking in a spiced whiskey for about a month now. If I want to add them into a stout, when and for how long should I put them in?
  10. R

    Adding coffee

    I'm brewing a stout from a kit, and would like to add coffee to it. How and when is the best time to do this?
  11. R

    Dry Hopping

    I am Brewing a English style Pale Ale, from a kit, and wondered what would be a good hop to dry hop with?
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