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  1. G

    Imp Stout recipe critique.

    This is the first time that I will be making an imp stout, just looking for thoughts on this recipe since its the first stout recipe i've ever worked on. System: BIAB, 3 gal. 5 gal spiedel fermenter. OG: 1.11 IBU: 56.7 SRM: 59.7 Recipe: 5 lbs 7.9 oz Pale Malt (2 Row)...
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