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Adding coffee to a stout, in a 5 gallon beginner extract batch. How do I get the flavor of the coffee in the beer. Vodka tincture in the secondary?

First time post and would like to get some feed back on a beer I'm attempting this week. Here's the details: I have a summit pale ale kit I purchased at my local brew shop. It includes a 7lb light malt extract. 1lb crystal 10L grain mix. It originally had a 2oz cascade hops packet but I switched...