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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AdamPS1025

    Pepperoni Pizza Combos...

    I chose the thread title, because that is the taste and aroma that develops after 5-7 minutes from being poured. This has happened in two batches recently, one that was brewed in the summer and one that was just kegged a week ago. Both are IPAs and oxidation was minimized as much as possible...
  2. AdamPS1025

    Ridiculously low pH in an ESB

    Long time reader, first time poster... My buddy and I had a double batch weekend on Saturday and things went great except for the pH on the ESB we brewed. Here's the specs that matter: 9.3 Gallons RO Water Grist: 10 lb MO 6 oz C60 4 oz Extra Dark Crystal Target Water Profile (Terry Foster...
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