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I made 3 1 gallon batched of mead. For 2 of them I heated 6lbs of clover honey with 1 1/2 gallons of water to about 120 degrees. Got the honey all dissolved and then split between 2 gallon glass jugs. Let cool to 70 degrees and split a packet of wyeast sweet mead and pitched into each jug. I...

I have brewed 3 extract batches so far. Irish Red has been bottled for almost a month, Caribou Slobber has been bottled for 2 weeks. Both kits from Northern Brewers. They both have a tangy aftertaste. Its worse toward the end of a glass. Almost makes them hard to drink. Water is from...

I started my first ever homebrew 11 days ago. Irish Red Ale extract kit. On sunday I seen that there was no activity so yesterday and the day before I too samples and did a gravity test. Both days are the same. I plan on doing another sample tonight to see what that says but the water in the...

Hello all!!! I am from NW Wisconsin, about 60 miles south of Duluth, MN New to brewing, I just brewed my first 2. Irish Red Ale, and Caribou Slobber both extract kits from Northern Brewers. I have a lot of reading to do on this site!!!!