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Hi everyone, I am helping a friend brew a one gallon BOMM capscumel and it finished fermenting a few days ago and I was going to transfer it to secondary and add some peppers. I was going to use one jalapeno and one habenaro but when I opened it up to check the gravity I was surprised by how...

Hi everyone, I started a 5 gallon cider about two months ago from cider I bought at Wally world. I added honey to sg of 1.09 and used safale us-05 yeast. I planned on transferring it to a secondary after fermentation was complete but it took a whole month for it to ferment dry and then life got...

Hi everyone, I started brewing mead maybe a year ago and have brewed a handful of meads, ciders, and beer kits. This site has been the best resource for information about brewing that I have been able to find. Thank you all for your contributions they have helped me immensely in learning the...