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SSBrew - 728
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  1. L

    Barrel aged and salt???

    Has anybody barrel aged there mead and if so at what stage have you done this? I have found a site that I can get new oak barrels (approx 5ltr) that I was going to use to age a negroni mix. Also I have recently had a mead from gosnells (meadery in London) using sea salt has anybody tried this...
  2. L

    Best yeast for high temp!

    Unfortunately in my flat the temperature is so varied (from 20*c to 30/34*c) that I'm wondering what type of yeast will work better? Unfortunately I don't have access to a better (stable) temperature controlled room at moment. ( it's on the list of requirements for when I buy) Any...
  3. L

    Frozen fruit

    Would frozen fruit work in my mead?
  4. L

    I think I killed my mead

    I started my first mead the other day and used a 6ltr tub with secure lid to do my first fermentation. It audibly occurred to me this morning that I may have killed it by putting the lid on securely. Is this right? Should I have left it open for air circulation? I have been stirring everyday...
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