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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Fortifying a melomel

    I've got a gallon of a muscadine melomel that I want to fortify. Does anybody have any information or suggestions on how much liquor I should use? I haven't found much in my own searches thus far.
  2. T

    Muscadine Pyment

    Hey guys, I'm a relative homebrewing newb (1 show mead that was really a lesson in what to do and not to do and 1 metheglin that was pretty successful) and was hoping I could pick the group's collective brain for some advice. I've got a gallon of muscadine pyment aging and, as this is the first...
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