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Question for all you dry hop in the keggers. I've always dry hopped in the secondary so first time dry hopping this way for me. On 5/27 I originally dry hopped with 2 oz. Simcoe, 1 oz. Chinook, 1 oz. Amarillo, and 1 oz. Galazy (5.5 gallons). On 6/5 (afternoon) I racked my IPA onto 1 oz...

As I am relatively new to homebrewing, I thought it'd be a fun experience to get to know some of the fellow homebrewers on here with a short survey of sorts. 1. When did you start brewing? 2. Approximately how many batches and/or gallons have you brewed (guess)? 3. How many homebrew...

Hi all, I am about to brew a Pineapple IPA and am going back and forth on whether I want to add pineapple concentrate in the secondary during dry hopping or at the time of kegging (with campden tablet/sorbate) by adding to my desired taste. I have heard the latter approach referred to as...

I am looking to convert the all-grain malts below to an extract / steeping grain recipe (https://www.homebrewtalk.com/showthread.php?t=118158). As I am relatively new to brewing, I am looking for someone to critique my proposed extract version below and provide tips/pointers/alternatives. I...

Hi all. Long time reader, first time poster. Background: I recently purchased a chest freezer off craigslist to use as a fermentation chamber. This time of year in PA, my basement temperature is ~59-60 degrees (F). My goal is to stabilize a temperature ~68F. I purchased an inkbird and a...