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Yakima 728
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  1. R

    New to kombucha and continuous brewing. Does this look right?

    Hey everyone. I'm new to brewing kombucha and tried out a continuous system. I'm on day 3 now and everything smells fine and there is no mold on the top. It looks as though a new SCOBY is forming along the surface layer. Is it normal to have this many yeast strands floating around and attaching...
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