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Yakima 728
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  1. B

    When to keg?

    My Irish ale has been in a FastFermenter with temp control at 68 for two weeks and I plan to keg and force carbonate it. I just collected the yeast and trub into the collection bottle, so is now the time to rack it to the keg for another couple weeks, or do I leave it in the FastFermenter for...
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