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  1. R

    Blichmann Quick Carb first batch

    Just got my Quick Carb and kegged my first batch with it. Was an oatmeal cream stout. Cold crashed over night to about 42 degrees. Ran the Quick Carb at 13 psi for one hour - was aiming at 2 vols. Unhooked, purged keg, and backed off pressure to 9 psi. Wow! Perfect pour and taste. Can’t wait to...
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