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  1. D

    Stuck fermentation over and over and over and over

    5 batches of mead have all stalled using a primary bucket. Sanitation is perfect, hydrating the yeast is perfect, nutrients are perfect, PH is perfect, and I am at a loss. I used hard core 1118 yeast so temp is not an issue and neither is tolerance. The must is airated and agitated and this...
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