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  1. C

    2nd batch: is it ruined?

    Followed recipe to the T but had significant boil over. At the end I transferred one gallon of wort into the primary fermentor and added 3.5 gallons of water. Is it worth keeping??
  2. C

    Temperature questions

    Just getting into the hobby and preparing for the first brew. From a high level I've got the following sequence written down: 1.)steep at (160F) 2.)Boil wort (instructions say bring to boil) 3.)Add hops (let sit for 10 minutes) 4.) Rapidly cool (75-77F) For step 2, do I need to bring to...
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