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Hey y'all, I have a 3 gal batch of Irish Red bottle conditioning currently. I am 4 weeks into it and my carb levels are barely overy flat. This is the first time I used the Domino Dots, using 1 per bottle and 2 per bomber. Both sizes are at the same level of carb. I have ruled out my caps...

Hey everyone, I am in the process of creating a recipe for a honey ale. My question is, when is the correct time to add the honey? If there are multiple answers of acceptable times, what aspects do they contribute/counteract? Thanks for the advice!

Just finished my first recipe brew, Irish red, and its in the fermenter. Everything seemed to go perfect! Hit all my temps for the correct times. My wort ended up being 1/4gal extra so I consider that a win. Here's where my issue is, my OG ended up being 1.022! I was expecting it to be...

I know this is a recipe, if it needs to go to that page let me know. This is my first recipe/2nd brew and want to get y'alls input for this recipe. Brewsheet: Sam's Irish Red Style: Irish Red Ale Type: All Grain Batch Size: 2.00 gal Boil Time: 60 min *Mash or Steep Grains...

Hey Brewers! I am a new user to this forum and to brewing! I received an BrooklynBrewKit with APA for Christmas. Brewed it this past Sunday and it is now fermenting with its blow-off and soon to have its airlock put in for its nap. Super excited for this brew but nervous at the same time...