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SSBrew - 728
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  1. T

    Storing milled grains

    I just bought the grain to brew 5 gal amber ale then found out I won't have time to brew it for two weeks. It's sealed in a plastic bag. Which is the best way to keep the grain until I can brew. In my pantry at 76F or in my refrigerator? Thanks
  2. T

    Strange flavor on last 4 brews- frustrated

    I'm getting very frustrated with my brewing. I'm no expert. Not even a veteran. I've brewed 7-8 batches. I use biab method for 5 gal. The last 3-4 brews have had a sour /bitter taste. I can't really describe it. My beer tastes good at first but after a few days the bad taste shows up. It even...
  3. T

    Kegging / cold crash

    Hi everyone. This is my first post. I'm only been brewing for a year or so. I really enjoy the info I get from this site. My question is... I will keg my beer for the first time in a few days. I've bottled everyone of them til now. This one is an amber ale. I've also never cold crashed...
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