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  1. U

    Honey citra pale ale

    Hi I'm brewing a honey citra pale. The recipe calls for.. 7LB of Maris Otter .5LB of Munich .5lb of Crystal 60 .5LB of Amber malt .5 LB of Honey at or right before flame out 60 min boil 1/2 oz Citra @ 60 mins 1/2 oz Cascade @ 30 mins 1/2 oz Centennial @ 10 mins 34 IBU I'm i little worried...
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