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  1. 2

    Help! Backflavoring Gross Pumpkin Wine

    Hi Forum! I made some pumpkin wine back in October 2016. After the fermentation basically finished I added Campden and transferred to the secondary containers which were a 5 gallon glass demijohn and a one-gallon "sampler". I ended up with a SPG of 1.090 when I stopped fermentation. I sampled...
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