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With this being my first go at making anything like this I am just looking for any input, criticism, or even a hey I think you are on track. Four batches detailed below(All 1 gallon batches): Batch A: 12/28/16 Primary Fermentation started - 1 gallon store juice, 1.5 cups white sugar, Red...

Just wanted to introduce myself and say hi. I am completely new to all things brewing and fermenting but have jumped in with both feet and really enjoying the new hobby. This has been a great source of info just lurking around and reading. Best, Bruno

I am brand new to all forms of brewing and started my first two one gallon batches of cider. Gallon 1: Store bought pasteurized apple juice, 1.6 cups of white sugar, yeast Gallon 2: Store bought pasteurized apple juice, about 2.5 - 3 cups of local honey, yeast nutrient, yeast Question - I...