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SSBrew - 728
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  1. K

    American Porter Hickory Bourbon Porter

    1.0lbs Briess Chocolate Malt crushed, 350L 0.5lb Flaked Barley 0.5lb Breiss Black Malt crushed, 500L 6.3lbs Maillard Malts Maris Otter Malt Extract Syrup 1.1lb Muntons DME Dark 2oz UK Fuggle Hop Pellets 1oz UK Kent Goldings Hop Pellets 1/2 tsp. Irish moss 4oz Bourbon Soaked Hickory wood...
  2. K

    Continued strange taste

    Hello all, So i've made a few beers now and I have always found they have a weak strange taste on the back end. Its not contamination, the beer is clean, but its always present. I ferment in food grade plastic buckets and my thought is that it could be coming from that. Has anyone else...
  3. K

    Hickory Chips? In a beer?

    Hello all, I've brewed up a porter that I want to add bourbon and hickory to. Not too much just a taste. However, i've never used hickory before in a beer and was wondering if any one had advice on adding hickory chips (or wood chips in general) to beer? I know Hickory can be a strong taste...
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