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Thinking about using up some stuff I have left over. Was going to do a 2 gallon brew with 1lb each of light, dark, and wheat malt along with 1oz of halleratu and us-05 yeast. Anyone have any experience with this mixture or know what it may end up like?

was planning on doing a 2.5g brew with 1lb of dark dme and 2lb's of wheat dme to try but not sure on what hops to through in. anyone have any suggestions for a brew like this? thanks.

I've been thinking about trying to add icy squares to a stout. Just wondering peoples thoughts and how they would do. Thanks in advance for any help

i currently have a can of coopers stout which im going to brew with 500g of dark dme and 500g of light dme. was wondering if adding some molasses would be any good and if so how much? thanks in advance for any possible help

I've been wondering if anyone out there has a Newfoundland dominion or India beer clone recipe? Would be awesome to make my own version of either one

I'm planning on doing a 2.5 gallon brew of oatmeal stout with a coopers Irish stout and 500 grams of dme. Just wondering if anyone can help me on how much oatmeal to use? Thanks

I currently have a coopers draught, 300 grams of dextrose and muntons Beerkit enhancer. Was thinking of adding 1 oz of brewers gold boiled at 30 min. But not sure if it would be any good to also add 1oz of cascade that I have left also any help would be great. Thanks

i've been thinking about adding brewers gold to a simple lager in my 2 gallon mr beer fermenter. Anyone have a suggestion on how long and how much? thanks

I'm planning on making a recipe that calls for 2 cans (850g each) of Mr beer. But was thinking about trying it with 1 coopers(1.7kg). Was just wondering if anyone has tried something like this?