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  1. A

    cider pasteurization - new idea

    So, i have searched the internet high and low to find a good way to back sweeten and pasteurize ciders ( bottle fermented) and have only found the old way.... (heat up a pot and dunk them in 190 degree water).. NO WAY .. I have a new idea.. if you look at the way tunnel pasteurizers work, it has...
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