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Yakima 728
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  1. I

    When is fermentation done - measuring with iSpindel

    Currently I'm fermenting my third BIAB brew. The previous two brews went okay, but they both seem to be overcarbonated: when I open the bottle, foam very slowly creeps out of it. I kept those in primary for two weeks, three days in secondary and did about two weeks of bottle conditioning. Added...
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