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  1. T

    Kilner jar taps ok for komboucha?

    I've bought two of these 5l kilner jars with plastic taps. Anyone know if they are safe to brew komboucha with? I'm primarily concerned just about the plastic tap and plastic fitting on the inside. Komboucha sites advertise them but put a note saying the tap is plastic. Any ideas?
  2. T

    Liquid yeast left in a starter for a month

    I was going to brew with a liquid yeast but decided to use a Kveik yeast due to lack of time. I forgot about the liquid yeast in the starter which has been at room temperature with foil and a tea towel over the top ever since. Would this still be ok to use?
  3. T

    Suggestions for use of old hops

    I have a large quantity of hops now, partially through laziness in not keeping check of stock control properly. But also drunken visits to the new Brewdog bottle bars and buying up new hops I don't need but they're too good to resist. So now I'm thinking I'm going to try and use up some of the...
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