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Yakima 728
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  1. S

    Urgent Missed post-boil volume

    This is going to be quick because I have wort waiting to transfer to my fermenter... I used the priceless BIAB calculator.. everything was spot on for the mash... but after 60 minute boil.. my ending volumes were too high... by somewhere between .25 and .5 gallons after cooling to 75 degrees...
  2. S

    BIAB: Is mash water volume important?

    Never mind... found the answer in another thread.
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